Start date and time: August 14 2017, 12:00 pm
End date and time: August 14 2017, 1:00 pm
“Chop Suey for All: Chinese Cooks in Oregon”
Richard Engeman, former Manuscript and Archives Head and Public Historian of the Oregon Historical
Society, will talk about the history of Chinese immigrants to Oregon and their adaptation to the American
food landscape as well as the rise of their family-operated restaurants. Richard is a writer, speaker and
consultant in the field of Oregon and Pacific NW history, with a particular expertise in food history.